austin texas bbq tour

Texas BBQ Trail – The Ultimate Foodie Road Trip

The smell of smoke and the crackling fire, the joyous laughter and singing of friends around a picnic table, the rush of excitement when your team wins, and the heartwarming homecoming of reuniting with old friends after a long day—all these experiences are what make us love Texas.

So why not combine them all into one unique road trip?!

The Texas BBQ Trail is an intimate experience that allows you to see the wonderful small towns sprinkled across Central Texas. Each stop along this self-guided tour offers you delicious local barbecue, unique attractions, and a genuine sense of community.

There are plenty of amazing places on this list, and we think you should visit them all! The best part about this trail is that it’s easy to get from location to location. Here is your ultimate guide to the Texas BBQ Trail!

Texas BBQ Trail Map

Texas BBQ Trail Overview

From cowboys to cotton fields, Taylor is full of charm and natural beauty. It’s also home to two incredible BBQ joints.

Elgin is the Sausage Capital of Texas and is just north of Austin. It’s another small town that has been able to retain its charm.

Bastrop may be the most unique town on the entire trail. Enjoy some live music, and end with some mouthwatering barbecue treats.

Luling is a little city that offers BIG flavors. While you’re eating your way through the city, you will also find some pretty cool nature spots.

This is the barbecue capital of Texas! Lockhart is known as the Lone Star State’s barbecue mecca along with music and breweries.

When it comes to barbecue, Austin does not play around. Fortunately, it’s easy to find a delicious barbecue in Austin.

Texas BBQ Trail

Taylor may be one of the smallest towns on the trail, but it’s one of the most charming. Beyond the barbecue, there are many incredible aspects to Taylor.

They have incredible sunsets, fields of cotton, and plenty of cowboys that are willing to take you for a ride, but Taylor is much more than that. Every city wants a blend of cultural diversity, natural beauty, and opportunity, and that’s precisely what Taylor provides.

You’ll experience something truly remarkable when you visit. Here are two of the best BBQ spots in Taylor.

Austin to Taylor is 36.6 Miles and should take approximately 40 minutes to drive.

Louie Mueller Barbecue

Louie Mueller Barbecue has been lauded as “a cathedral of smoke” due to its excellent BBQ since 1949. Louis Mueller transferred control of his restaurant to his son, Bobby, in 1974, who controlled the smoker for 33 years until his son, Wayne Mueller, took over in 2007.

When the James Beard Foundation awarded an American Classics prize to the BBQ restaurant in Central Texas in 2007, it honored the country’s finest and most popular regional cuisine.

The menu has remained relatively similar since the restaurant’s founding, but the Mueller clan’s dedication to serving the finest Texas BBQ (and, indeed, world BBQ) remains intact.

You’ll find a Mueller behind the counter, and the highest quality beef, sausage, and pork will be served on your tray, just as it was then.

Opening times: Wednesday – Saturday 11 am – 4 pm (or until sold out). Located at 206 W 2nd Street, Taylor.

Davis Grocery & BBQ

Since 1994, Davis Grocery and BBQ has provided Taylor, Texas, and nearby areas with great customer service and a family-like experience. Owner and pitmaster James Davis Jr., a Taylor native, opened this business in the area to benefit himself and his family.

Besides offering the community his services daily, he has been working in retail grocery for over 20 years, and he now provides the greatest meat. Their meat includes the finest brisket, which has a crunchy bark.

Their ribs are so tender that they fall off the bone, and all of their meats are enhanced with “Come Back Juice” BBQ Sauce.

They are open Monday – Saturday 9 am – 6 pm and Sunday 9 am – 4 pm. Located at 400 South Robinson Street, Taylor.

Where to Stay in Taylor

There are limited options for hotels in Taylor. This is mainly due to its small size. Take a look at some of these options for your visit:

Holiday Inn Express & Suites – Taylor – Taylor’s Holiday Inn Express & Suites provides an outdoor swimming pool, a fitness center, a lounge, and free Wi-Fi. The hotel has family rooms. A continental or buffet breakfast is available for guests.

Airbnb Tayor, Texas – Renting out a place through Airbnb would be a good idea for your stay in Taylor. There are plenty of options here for your trip

Next stop! Elgin – The Sausage Capital of Texas is just north of Austin and is another small town that has been able to retain its charm.

Because of the presence of three brickyards in the mid-20th century (two of which are still operational), Elgin is known as the Brick Capital of the Southwest.

Beyond barbecue, Elgin has great shops and events, so don’t forget to explore! The top two BBQ hotspots in Elgin are:

Taylor to Elgin is 16 Miles. This drive should take approximately 19 minutes.

Southside Market & BBQ

Now this place has a history lesson all of its own, dating back to 1882! William Moon founded Southside Market in 1882 by raising and killing animals on FM 1704.

He drove his horse-drawn wagon into Elgin and sold the meat door-to-door fresh, or he lost it due to spoilage. Since he couldn’t refrigerate the meat, the Smoked Sausage and BBQ were created. In 1908, Moon sold the business to Lee Wilson, who continued to run the  Butcher Shop that sold BBQ in the back.

On the menu, they have everything you could want from a traditional Texan BBQ, including brisket, steak, and ribs. Don’t forget to try their famous sausage slammers!

They’re open Monday – Sunday 9 am – 8 pm, and offer Dine-In, Drive-Thru, Meat Market, and Online Ordering for Curbside Pickup & Delivery! Located at 1212 Highway 290, Elgin.

Meyer’s Elgin Sausage

Meyer’s Elgin Sausage is so delicious that no one can resist it. This popular eating place is much more than a simple restaurant; it’s an experience. Customers return day after day after four generations of experience, it’s no wonder they do.

After four generations of expertise, it’s not surprising that people keep coming back. People rave about the high-quality meats, the special blends of spices, the natural casings, and the hickory smoke flavor of Meyer’s sausage.

But most consider the critical aspect of Meyer Sausage Company and Meyer’s Elgin Smokehouse’s success is the family pride and tradition that has lasted for over 75 years.

You can find them at 188 Highway – 290, Elgin. They’re open for dine-in and drive-thru from 10 am – 8 pm.

Where to Stay in Elgin

Again, because Elgin is such a small town, there are fewer hotels to choose from. We’ve found a few good suggestions for you to have a look at.

Quality Inn & Suites Elgin by Choice Hotels – This pet-friendly hotel provides a wide range of amenities and excellent service at an economical price. Throughout the hotel, fast and free Wi-Fi keeps you connected, and a free hot breakfast keeps you nourished and energized when on the go.

Holiday Inn Express Hotel & Suites Elgin – This hotel is ideally located close to three major brick manufacturers, namely the Luminant Power Plant and award-winning Meyer’s Sausage Company, and Southside Market and BBQ. Breakfast is included, and there is free complimentary coffee in the lobby.

Airbnb Elgin, Texas – If you would prefer your own space, then check out Airbnb for some great holiday rentals in Elgin.

Next up! Bastrop may be the most unique town on the entire trail. It’s in the middle of the trail, which makes it a good midpoint for those driving from the north or south.

Beyond the midpoint location, Bastrop has a lot to offer. The town has a unique charm and culture all its own from the moment you cross the iconic Old Iron Bridge.

Take a walk along the charming downtown streets, you’ll be welcomed from the moment you step foot on them. Why not take part in an epic outdoor experience, followed by some live music, and end with some mouthwatering barbecue treats.

Elgin to Bastrop is 18 Miles. This drive should only take around 20 minutes.

Billy’s Pit Bbq

“The REAL Texas BBQ experience”

The BBQ experience is the real deal here at The Pit . It’s cooked right out the back, and it’s delicious. They serve large portions with their sausage and brisket being stars of the show.

If you’re looking for the real deal with a great family vibe, then this is the place to go. They celebrated 40 years in business in March 2022, so they have had plenty of years to perfect their BBQ specials!

Located at 110 State Highway 71, Bastrop. Open Monday, Wednesday – Saturday 11 am – 7 pm, and Sunday 11 am – 6 pm. CLOSED TUESDAYS.

Longhorn Texas BBQ – Bastrop

This new-to-town barbecue is creating big waves within the food scene in Bastrop. Offering an exceptional barbecue experience.

While they cook using traditional methods, the Longhorn Texas BBQ has a modern, clean vibe to it, offering something a little different to other more well-established venues along the trail.

Their mouthwatering menu is not something you’ll want to miss, and nobody will judge you for making a few trips back to this joint during your stay! They offer indoor/outdoor dining plus curbside ordering.

You can find them at 2820 TX-21, Bastrop. Opening hours: Thursday – Sunday 11apm – 3 pm.

Yes! Another Southside Market & BBQ . You already know what to expect from this well-established BBQ after your visit in Elgin. They have expanded and have locations in Elgin, Bastrop, Austin, and Hutto.

Offering the same delicious menu that you can dine in or drive-thru! Enjoy your second helping at the Southside Market & BBQ.

Located at 534 Highway 71, Bastrop. Opening Hours: Monday – Sunday 10 am – 8 pm.

Where to Stay in Bastrop

Hampton Inn & Suites Bastrop is located at 240 South Hasler Boulevard, just off Highway 21. They have an indoor pool and a fitness center. Included in your stay are a hot breakfast and free WIFI.

Days Inn by Wyndham Bastrop is just one block away from Bastrop State Park and 30 minutes from Austin. They provide non-smoking and accessible rooms to ensure a comfortable visit. You may enjoy free Wi-Fi and a free light breakfast item in addition to coffee, tea, and juice. They also have an outdoor pool!

Comfort Suites Bastrop is conveniently located off of Highway 71, Bastrop. As well as the great location, this hotel offers free hot breakfast, free weekday newspapers, and free WIFI. There is also a snack shop, spa, and fitness center on-site!

Luling is a little city in Texas that offers BIG flavors. It doesn’t matter if you want to stuff yourself with juicy watermelon or get your fill of some of the best barbecue in the Lone Star State, you’ll leave here satisfied.

While you’re eating your way through the city, you will also find some pretty cool nature spots.

To cool off on a hot summer day, visit this renovated mill on the San Marcos River, where you can splash in one of Texas’s best swimming holes. It has everything you need for a perfect afternoon with shade, water, and plenty of sun.

If you prefer to paddle rather than swim, you can rent kayaks and canoes on-site. Let’s take a look at Luling’s best BBQ hotspots!

Bastrop to Luling is 38 miles. The drive time should be about 40 minutes.

Luling Bar-B-Q

Luling Bar-B-Q opened its doors in 1986, and ever since then, they have been serving the finest barbeque in Luling.

The Chambers family bought Luling Bar-B-Q in 2002 and has continued the proud 30-year tradition of providing the finest, most mouthwatering barbeque and the freshest selection of sides around.

They offer dine-in, take-out, custom cooking, and catering services. They begin preparing their menus early every morning by smoking meats and making their homemade sausage.

In addition to this, they freshly prepare a wide variety of side dishes, including potato salad, pinto beans, coleslaw, and more, they use the freshest ingredients that will have your taste buds tingling!

Located at 709 East Davis Street, Luling. Opening: Monday – Thursday 10am – 6pm, Friday – Saturday 10:15am – 7pm and Sundays 10:15am – 6pm.

City Market BBQ

Since its inception 60 years ago, Original City Market BBQ has consistently been among the top 10 barbecue joints in Texas. They have also appeared on The Today Show and have been named one of the top 100 eateries in the country by Newsweek magazine.

We strongly suggest that you call in advance to ensure that you can get the items you want, as we frequently run out of them. Carryout is also available.

Location: 633 East Davis Street, Luling. Open  Monday – Saturday 10am – 6pm.

Where to Stay in Luling

There are a couple of decent hotels that we can recommend for your visit to Luling.

La Quinta by Wyndham Luling provides modern comfort, great amenities, and friendly service. Located near I-10, Highway 189, and Highway 90. During your stay, you’ll enjoy a complimentary breakfast, free Wi-Fi, an outdoor pool, and a gym.

Best Western Plus Longhorn Inn & Suites offers an outdoor pool and free Wi-Fi access. This hotel is located 5-minute drive from Luling city center. The rooms are fitted out with a flat-screen cable TV, a refrigerator, microwave, and coffee-making facilities are also included. The en suite bathroom has a hairdryer. A fitness center is on-site, 24-hour front desk, and free parking are offered for guests’ convenience. You can also enjoy a complimentary daily breakfast.

Welcome to the barbecue capital of Texas! Lockhart has come a long way from its humble beginnings as a cowboy town along the Chisholm Trail to a thriving Texas town with a vision.

Although it’s still known as the Lone Star State’s barbecue mecca, Lockhart is beginning to expand beyond that reputation. Austin’s skyrocketing costs have driven musicians and breweries to the city, as well as big-city-style restaurants.

You should expect to spend more time in Lockhart’s downtown area because there is so much more than barbecue to be discovered.

Take a look at some of Lockhart’s BBQ venues. You won’t be disappointed!

Luling to Lockhart is 15 miles. Drive time is around 20 minutes.

Kreuz Market

Kreuz Market was one of the places that defined Texas barbecue over 100 years ago. Due to a complicated family feud, Kreuz Market moved out of town a few years ago and now operates from an airplane hangar-like dining barn.

If you’re a carnivore and you want to satisfy your craving, this is the place to go. Kreuz Market’s prime rib is one of the finest meats ever cooked in a pit. Brisket, sausage, and ribs are also excellent.

Despite its new facilities, Kreuz has kept its pit-cook tradition. The eatery offers a limited menu of meat, bread, and condiments (plus ice cream in a separate corner), and meat is served by the pound after being sliced to order and served from a ferociously hot pit.

Located at 619 North Colorado Street, Lockhart. Open: Monday – Saturday 10:30am – 8pm, Sunday 10:30am – 6pm.

Smitty’s Market

One of the top BBQ restaurants in Texas, according to Texas Monthly magazine, was voted Best Sausage, Best BBQ, Best Meat Market, Best Ribs, and Best Brisket in Caldwell County in 2015 by the Lockhart Post Register.

In 1948, Smitty bought Kreuz Market in downtown Lockhart. Thirty years later, in 1978, he bought the 1906 dry goods store next door to create additional dining space.

In 1999, Nina Schmidt Sells, his daughter, opened Smitty’s Market in the location that had been her father’s Kreuz Market for over 50 years, while her brother moved Kreuz Market to a new location down the road.

In 2015, she purchased a twenty-eight hundred square foot building next to Smitty’s Market to create additional dining and banquet areas.

Despite the fact that Smitty’s Market has expanded significantly, the market and pit are still in the spot where barbecue has been sold in Lockhart since 1924 when the Kreuz family established the building.

Their delicious menu includes brisket, shoulder clod, prime rib, and sausages with sides including beans, potato salad, coleslaw, mac n cheese, and chips. If you want to cook for yourself, they also sell fresh meat and cold sausage.

Location: 208 South Commerce, Lockhart. Opening: Monday – Friday 7am-6pm, Saturday 7am-6.30pm, Sunday 9am-6.30pm.

Lockhart Chisholm Trail BBQ

Chisholm Trail Bar-B-Que has been churning out traditional, slow-cooked barbecue since 1978. They offer brisket, ribs, sausage, chicken, plate dinners, sandwiches, and more.

The meats are slowly cooked in real fire pits using post oak wood. They offer worldwide shipping and catering as well! Because of their superior food, they’ve been recognized as a BBQ favorite by the locals on numerous occasions.

Located at 1323 South Colorado Street, Lockhart.

Open: Monday-Wednesday 7am – 8pm, Thursday – Saturday 7am – 9pm, Sunday 8am – 8pm. Serving breakfast daily 7 am – 10:30 am

Riley’s Pit Bbq

The moment you set foot inside Riley’s , you’ll feel like you’ve come home. It’s much more than a greeting; you’ll receive samples to help you pick from the many options.

Riley is one of the most friendly owners around, and he has the knowledge and experience to back it up. The meal will be both huge and delicious. The wet brisket is succulent throughout, with perfect smoke, seasoning, and moistness.

The green beans are magnificent, as is the smoked turkey, which will make you rethink your Thanksgiving plans.

Located at 1326 South Colorado Street, Lockhart.

Open: Wednesday – Monday 11am – 8pm. Closed Tuesday.

Black’s BBQ – Lockhart

Black’s BBQ opened in 1932 and is now serving up some of the best barbecue in the state. The restaurant is best known for its delicious smoked meats, including brisket, ribs, sausage, and turkey.

They also offer catering services for events both large and small. In addition to serving up delicious barbecue, Black’s BBQ is a popular music venue, hosting concerts by local bands throughout the year.

Located at 215 North Main Street, Lockhart. Open: Sunday-Thursday 10am – 8pm, Friday – Saturday 10am – 8.30pm.

Where to Stay in Lockhart

There are only a few options for accommodation in Lockhart, here we have a list of suggestions for you.

Best Western Lockhart Hotel & Suites is located at 1811 S Colorado, US Highway 183 Lockhart. The property has a 24-hour front desk, and free Wi-Fi is available throughout the property. Guest rooms at the hotel include air conditioning and a desk. A continental breakfast is available daily.

Lockhart Inn offers comfortable furnished guest rooms that come in a variety of floor plans to fit your specific needs. Each of the rooms offers modern conveniences like a flat-screen TV, free Wi-Fi, and a microwave and refrigerator.

Airbnb Lockhart – If the above recommendations aren’t to your liking, then why not take a look at what is available on Airbnb in Lockhart. We’re sure you’ll find some great holiday rentals here.

Final stop, back to Austin! It’s always a pleasure to be in Austin, the state capital of Texas. Whether you’re looking for a lively country, blues, or rock music scene, Austin has you covered. Hiking, biking, swimming, and boating are all popular activities in Austin’s lakes and parks.

When it comes to barbecue, Austin does not play around. Fortunately, it’s easy to find a delicious barbecue in Austin. Here are some of our favorites.

Lockhart to Austin is 33 miles. The drive should take you 35 minutes.

Leroy and Lewis Barbecue

Leroy and Lewis Barbecue is a Texas barbecue joint that you don’t want to miss! All meats are served from their tiny blue food truck located inside the fence of Cosmic Coffee & Beer Garden.

They pride themselves on only using locally sourced meat and going far beyond the usual brisket, ribs, and sausage. They are known for taking offcuts and making them shine!

With an emphasis on quality from start to finish, Leroy and Lewis is making its mark in the Austin barbecue scene.

Open Wednesday – Sunday 11 am – 9 pm and operating on a first-come, first-serve basis!

Franklin BBQ

Franklin BBQ Texas is a popular restaurant that offers authentic Texas barbecue. It is located on Austin’s historic Eastside at 900 E, 11th. They serve food Tuesday-Sunday from 11 am until sell-out, which is usually around 2 or 3 pm.

The menu includes a variety of meats such as brisket, pork ribs, and sausage, as well as sides such as beans, coleslaw, and cornbread. All food is made fresh daily, and with love, this ensures that every customer receives a great experience.

We couldn’t resist another visit to one of Texas’s oldest BBQ hotspots. Why not start and end this magical meaty trial in this well-aged establishment!

Black’s BBQ has set up venues across Texas, including Austin, New Braunfels, San Marcos, and of course, Lockhart. Aren’t we lucky!

Whether you’re looking to eat some delicious barbecue or catch a show, Black’s BBQ is the place to be in Austin.

They’re open everyday Sunday-Thursday 11 am – 9 pm, and Friday-Saturday 11 am – 10 pm. You can find them at 3110 Guadalupe Street, Austin.

Terry Blacks Barbecue

Terry Black’s Barbecue is a Texas barbecue joint that’s been family-owned and operated since 1970. It’s the go-to spot for barbecued brisket, ribs, and sausage, with sides like mac n’ cheese and potato salad.

The portions are large, and the prices are reasonable, making this place a good value for your money.

Located at 1003 Barton Springs Road and opening Sunday – Thursday 10:30 am – 9:30 pm, then Friday – Saturday 10:30 am – 10 pm.

Where to Stay in Austin

You’ll want somewhere to rest while you’re exploring and eating around Austin, so take a look at our suggested hotels in the area.

La Quinta Inn by Wyndham Austin Capitol / Downtown – Attractively situated in the Downtown Austin district of Austin, La Quinta Inn by Wyndham Austin Capitol / Downtown is situated 650 yards from Capitol Building, 0.6 miles from Frank Erwin Center – University of Texas, and 0.9 miles from Austin Convention Center.

Extended Stay America Suites – Austin – Downtown – Town Lake   –  All rooms have a fully equipped kitchen with a stovetop, microwave, and a fridge. The hotel offers free on-site parking and free WIFI. A free grab-and-go breakfast is also available should you need it.

East Austin Hotel – Located in the vibrant East Austin region, this locally owned, Scandinavian-inspired hotel is five blocks from downtown Austin. This hotel has a room for everyone, from rooms with shared bathrooms to poolside suites.

Enjoy the Texas BbBQ Trail

The Texas barbecue trail is an incredible experience that will bring you full circle. On this self-guided tour, you will find small towns that have a great barbecue and have retained a lot of their original charm.

The towns in the Texas barbecue trail are small enough that you can easily drive from location to location, which makes this a perfect excursion for families and large groups of people.

The barbecue trail is one of the best ways to get a deep dive into the culture and history of Texas. Every stop on this trail offers a unique experience.

Whether you’re a native Texan or just visiting this incredible state, you will enjoy your time on this self-guided lip-smackin’ barbecue trail. Enjoy!

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UPCOMING TOURS

SEE THE  TOUR CALENDAR

Ready to change how you think of BBQ? Chef Z Austin is more than your average food tour guide. I’m here to show you a new and exciting way to explore Austin, while filling up on some of the best BBQ the city has to offer. Whether you’re traveling with family or friends, I want you to have fun while learning something new about the history and culture of BBQ. Keep reading to learn more about available packages and get in touch with any questions.

FRIENDS OF THE TOUR

These are our participating restaurants/partners, and all are worth a try even if we don't stop there on your tour.

Interstellar BBQ

Black Iron BBQ

ABOUT CHEF Z

PART HISTORY, PART CULTURE, LOTS OF FOOD

The concept is simple - join  me  as I take you on a tour of a few of my favorite Texas BBQ joints and their partners within Austin. You will learn a little bit about the history of Texas BBQ and specifically how it got its start in Central Texas, while getting to sample the goods along the way. We will visit a variety of restaurants, from Top 5 in the city to holes-in-the-wall that don't get as much attention, but still serve great food. Join our Austin BBQ Tour.

EVERYTHING YOU NEED

THE TOURS 

Private BBQ Food Tour for 2-3

Book a private couples tour a great gift for your favorite BBQ enthusiast. All tours start at $125 per person

Private BBQ Tour for 4-6

Small groups tours 2-6 are great fun.  All tours start at $125 per person

Group BBQ Food Tour

All large tours will need to give at least 7 days lead time before tour date. 7-15 guests I will rent a van. 15 or more will need to provide their own transportation. 

WHAT OUR CLIENTS SAY

"Barbeque may not be the road to world peace, but it's a start."

Kelley from Kerrville

Famous Texas BBQ & Food Tour in Austin

• Veracruz All Natural
• Cooper's Old Time Pit Bar-B-Que
• JuiceLand Frost Tower

Getting there

310 W 2nd St

Hanford, 93230

Select date and session

No booking fees

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Austin Insider Blog

This blog, written and curated by Visit Austin staff, shares the things that visitors love and locals can't get enough of.

Where to Find Austin's Best BBQ

When it comes to dining in Austin, you can’t leave town without trying some true Texas barbecue. Whether you like your ribs and brisket done old-school-style or with a modern twist, you’re sure to find your new favorite among these sizzling barbecue hot spots. Looking for a barbecue near you? Jump ahead to our Best Barbecue Map and create your own barbecue-tasting tour! 

Franklin Barbecue

Sink your teeth into the ultra-tender brisket crafted by James Beard Award-winning pitmaster Aaron Franklin. Bon Appétit magazine and loyal locals call Franklin Barbecue the best of the best. Order online for pickup (minimum order of five pounds of meat).

Distant Relatives

Named by  Eater  as one of the 11 Best New Restaurants in America,  Distant Relatives  food truck raises the bar on the barbecue. Pitmaster Damien Brockway looks to his African ancestry for unique ingredients to sauce his meats, such as tamarind molasses and chile-vinegar dip, and cooks up sides like burnt ends with black-eyed peas. Distant Relatives is parked at  Meanwhile Brewing Co.

Sam’s Bar-B-Que

The family-run Sam’s is an old-school barbecue joint that’s been open in East Austin since 1957. This no-frills spot is known for its fall-off-the-bone ribs and tender brisket that are cooked over an indoor brick pit. Order traditional sides like baked beans or potato salad.

This Asian smokehouse with a casual backyard barbecue vibe is located on hot South Lamar . Headed up by noted Austin pitmaster Aaron Franklin (of Franklin Barbecue) and Chef Tyson Cole (of Uchi fame), the James Beard Award-winning duo turns out traditional favorites with a twist, like smoked beef brisket flavored with Thai herbs and oak-smoked salmon in cucumber-yuzu broth.  Loro 's unique sides include coconut-scented rice with lemongrass.

LeRoy and Lewis

This food truck located at Cosmic Coffee + Beer Garden offers a creative take on barbecue, using seasonal ingredients sourced from local farms and ranches. They just opened their first brick-and-mortar location in South Austin, with plenty of room to bring your whole crew. Meats are sliced to order and served by the pound (try the decadent sliced beef cheeks, only served on Friday). Playful desserts at LeRoy and Lewis include the cheddar cheesecake made with a Ritz cracker crust.

Brown’s Bar-B-Que

Who says you need to have a sit-down restaurant to serve up swoon-worthy food? Walk up to this barbecue trailer outside Corner Bar on South Lamar to put in your order, and leave with a plate piled high with some of the best ‘cue around succulent pulled pork, smoked chicken, juicy ribs, and perfectly charred brisket. And don’t even get us started on Brown's sauce-slathered brisket-and-sausage sandwich. 

Shake up your barbecue food tour with a visit to  KG BBQ  and experience Texas-style barbecue with an Egyptian and Middle Eastern twist. Try the classic brisket or something with a bit more Egyptian influence, like the smoked lamb chops and glazed pork ribs dry-rubbed with Egyptian spices. Owner and pitmaster, Kareem El-Ghayesh's unique offering has not gone unnoticed—his delicious fusion barbecue earned him a spot as a James Beard Semifinalist in 2023.

InterStellar BBQ

InterStellar BBQ takes pride in using high-quality ingredients, sourcing the best post oak wood for its BBQ and slowly cooking one batch at a time. Sample the house-made, all-beef Kielbasa (available by the link) or the peach tea-glazed pork belly. Outstanding sides include the smoked scalloped potatoes and the fresh tomato zucchini salad.

Terry Black’s Barbecue

Legendary barbecue runs in the Black family, who passed down their smoky, saucy secrets from one generation to the next. Get a taste of the family tradition at their Austin hot spot near Butler Park, where all kinds of meats—tender brisket, peppered pork ribs, smoked turkey, and juicy sausage—are paired with classic sides like creamy mac ‘n cheese, cream corn and baked potato salad.

Rollin Smoke

This modest food truck turns out impressive flavors from its barbecue smoker that’s affectionately named Crystal Gayle. Rollin Smoke is known for its pulled pork sandwiches, handmade jalapenõ-cheddar pork sausage, and dino-sized pork ribs. But don’t miss out on the brisket taco or the four-cheese mac and cheese, smoked on the pit.

Iron Works Barbecue

Originally an ironworks shop, this tiny tin building (a state historic site) was transformed into a barbecue haven in 1978. Iron Works ' plates come loaded with famous Texas sliced beef, ribs, and more, while the mouthwatering sandwich menu spans smoked turkey and pulled pork. Can’t decide? Order the sampler plate and dig into sliced beef, signature hot sausage, and a beef rib served with potato salad, beans, pickles, onion, bread, and barbecue sauce.

Black’s BBQ

The Original Black’s BBQ in Lockhart now has an Austin outpost, serving barbecue cooked fresh on the Lockhart pits and hand-delivered to Austin daily. Three generations stand behind the slow-smoked recipes, dating back to 1932. Among them: are pork spare ribs, chopped beef brisket, turkey breast, pulled pork, and Black’s famous homemade sausage, crafted from an 80-year-old recipe.

Moreno Barbecue

Located in deep South Austin in a modest, unassuming shop, Moreno Barbecue is a hidden gem among Austin's big-name barbecue greats. Enjoy a classic barbecue plate with a hearty serving of smoked brisket and turkey, or try the mouthwatering meats wrapped in a homestyle flour tortilla, like the pork belly taco with a side of Mexican rice.

Stiles Switch BBQ & Brew

Situated in the Art Deco-style Violet Crown Shopping Center (you might recognize it from the 1990s film " Dazed and Confused "), Stiles Switch is named after the historic 1800s I. & G. N. railroad stop. Sip Austin craft brews and try the brisket with classic sides such as potato salad, corn casserole, and peach cobbler while taking in the nostalgic ambiance.

The County Line

Boasting two Austin locations— County Line On The Lake and County Line On The Hill —this Texas institution is dedicated to high-quality smoked ribs, brisket, sausage, and chicken served with traditional sides of coleslaw, potato salad, and beans. The County Line is all about large portions and reasonable prices.

Cooper’s Old Time Pit Bar-B-Que

Home of the world-famous "Big Chop” (a mesquite-grilled, two-inch-thick pork chop), this Hill Country original recently opened its Austin outpost, serving lunch and dinner cafeteria-style. Sit outside and savor the Texas institution ’s brisket, chicken, sirloin, cabrito (goat), or turkey.

Micklethwait Craft Meats

Yes, this quaint food trailer in East Austin has all the classic mainstays: brisket, ribs, pulled pork, and such. But it takes barbecue to another level with its specials—such as the brisket Frito pie with chili, cheddar, and escabeche—and its gourmet sides, including lemon-poppy seed coleslaw, chili beans and jalapeño cheese grits. If you still have room, don’t pass up on Micklethwait 's decadent house-made desserts (we’re talking banana cream pie).

Lamberts Downtown Barbecue

Lamberts ' menu spins modern interpretations of Texas cuisine. The smell-it-before-you-see-it bar, restaurant, and live music venue serve up barbecue-like country-style pork ribs with a jalapeño, maple, and vinegar mop, along with wood-grilled steaks, chops, and seafood. Side yours with the cashew-lime coleslaw or collard greens.

Slab BBQ & Beer

Known for its barbecue sammiches, including the Notorious P.I.G. made with pulled pork and mustard slaw, Slab breaks from traditional Texas barbecue, bringing in the flavors of Memphis, Alabama, and the Carolinas. Must-try sides include the smoked gouda-cheddar mac and the twice-baked potato casserole.

la Barbecue

la Barbecue recently moved a few blocks up East Cesar Chavez Street to a new, larger location. But the pitmasters are still serving up world-class beef, pork, turkey, and sausage in a custom-fabricated smoker using local, perfectly seasoned post oak. Sample their El Sancho Loco sandwich (pulled pork and chopped brisket on top of house-made sausage with pickled red onions) and see why they rank among the upper echelons of the barbecue world.

This local deli is serving up more than just sliced turkey and bologna. Mum Foods knows how to do smoked meats from brisket and pork spare ribs to pastrami. Their hot barbecue sandwiches are second to none, served up on a house-baked beef tallow brioche bun with pickles, onions, and barbecue sauce. 

House Park Bar-B-Que

* Temporarily closed due to a recent fire, but doing occasional pop-ups and accepting catering orders Open since 1943, west Austin's House Park Bar-B-Que serves up all of the classics, like BBQ sandwiches and chopped beef by the pound. Step back in time when you walk through the doors of Austin's oldest barbecue pit, and enjoy a mixed plate of meats on the patio with their award-winning barbecue sauce and sides like baked beans and 'slaw.    

Day Trip Idea: BBQ Hot Spots in Texas Hill Country

Austin might be the epicenter of all things barbecue, but we’d be remiss if we didn’t let you in on some hidden gems in nearby Hill Country. Take a jaunt over to Kreuz Market  i n Lockhart, a town officially known as the Barbecue Capital of Texas;  City Market in Luling;  The Switch in Dripping Springs for a Cajun dish with a side of small-town charm; the iconic Salt Lick BBQ  in Driftwood for a taste of authentic Texas barbecue; or the no-frills Opie’s Barbecue in Spicewood, where you can pick your meat right from the smoke pit.

Craving more? Check out our complete list of  Austin restaurants .

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Discover our Downtown Walking Food Tour

Tours run daily at 11am lasting approximately 2 hours

Experience Austin’s culinary diversity and support local, family-owned eateries that define Austin as a haven for food enthusiasts. Our 2 hour guided food walking tour offers a tantalizing array of local favorites, a culinary journey through Texas flavors. Scenic stops your experienced tour guide will take you along the tour include the Historic Congress Avenue, Town Lake’s Natural Beauty and Congress Avenue Bridge. Please note, infant tickets (0-4 years) does not include food.

Featured food destinations

Lamberts Downtown Barbecue: 401 W 2nd St (meeting location).

Kickstart your culinary adventure at Lamberts, a celebrated Texas BBQ joint, housed in a historic 1870 building. Relish their Texas All Beef Hotlink and learn about the history of Texas barbecue.

Veracruz All Natural

Nestled near Congress Bridge, Veracruz All Natural offers a taste of Mexico in Austin. Founded by Mexican sisters, it’s a tribute to their heritage and culinary expertise. Don’t miss their famed barbacoa tacos.

Cooper’s Old Time Pit Bar-B-Que

A must-visit for BBQ enthusiasts, Cooper’s Old Time Pit Bar-B-Que is renowned for its “Big Chop” and open pit. Enjoy a scenic view of the Capitol building as you savor their brisket and sides

Juiceland: Frost Tower, 120 E 4th St (end location).

End your tour at Juiceland, a testament to Austin’s commitment to sustainability and health. Enjoy a refreshing, organic smoothie in an artistic setting, celebrating local talent and eco[1]conscious values.

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Map Marker Meeting Location: Zilker Brewing Co. ( 1701 E. 6th St ) at 11 a.m. Your guide will be wearing an Austin Eats T-shirt and will meet you right inside the front door of the brewery.

THREE WORDS: AUTHENTIC. TEXAS. BARBECUE.

Not only is Austin home to some of the best BBQ in the country, we’ve become a destination for craft beer lovers the world over, too! Join us on this tour of Austin’s funky East Side where you’ll learn about the history of Texas barbecue, chow down on handmade breakfast tacos, feast on amazing brunch fare, and enjoy tastings at two of Austin’s best local breweries. Don’t love beer? Don’t worry! Each stop has a a variety of beverage options, and we always ensure there is something for everyone!

Featuring some of the most authentic Texas barbecue, fantastic local beers, and a diverse selection of Austin’s most delicious food, this tour is perfect for visitors discovering Austin for the first time, and locals ready to rediscover their own backyard!

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• Enjoy a diverse selection of Austin’s best food from top restaurants and food trucks.
• Sink your teeth into some of Austin’s most famous Texas barbecue from our long-time partner, la Barbecue.
• Local Austinites love discovering the hidden gems and off-the-beaten-path mom & pop spots on our tours!
• Friendly and knowledgable guide shows you around one of Austin’s funkiest neighborhoods, the East Side.
• Enjoy some of Austin’s best craft beers, ciders, and handmade cocktails with the purchase of the boozy add-on. Non-alcoholic beverages provided for guests who do not purchase this add-on.
• After feasting your way through the Capital City, top off your tour with some amazing sweet treats.
• Please note: This is a walking tour, with minimal distance between stops.

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We are able to accommodate many common dietary restrictions and allergies. When signing up for a public tour, please complete the dietary needs questionnaire as completely as you can. If you have restrictions beyond what’s covered there, please contact us to find out if the tour is right for you. Please note: while we will do our best to accommodate your dietary needs, your tour experience may differ significantly from that of your fellow tour-goers.

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The Texas BBQ Road Trip You Didn’t Know You Needed

Brisket, ribs, and barbecue bowls — these 22 spots are perfect for any Texan beef lover.

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Underneath the best barbecue is a unique dream born of smoke, sweat, and determination. In Texas, we recognize it as good food, of course, but almost more than that, we appreciate the love that’s underneath: Long nights spent minding the smoker. Hot days toiling in food trucks, hauling equipment around in beat-up pick-ups. The honest-to-goodness hustle of Texas barbecue.

Though they can happen anywhere, barbecue dreams really take flight in Texas, where the scene is constantly being reshaped by newcomers bringing their own unique flavors and passions to the pit, combined with an insatiable fan base eager to find the next good thing (while also remaining loyal to the old timers). And with Texas being cattle country, it makes perfect sense that one of the dishes the state is famous for is a prized cut of beef: brisket .

The state’s constantly shifting and Top 10 or Top 50 lists are an homage to the hustle that’s required to crank out consistently delicious barbecue to the masses of enthusiasts, leading to daily sold out menus. If you’re someone who’s never sure exactly what to order, queue up for the new season of BBQuest — an original series by Beef Loving Texans — to find delicious, must-have menu items at barbecue joints across the state (and binge-watch the previous two seasons .)

What better way to support that shared dream than hitting the open road and rustling up some ’que along the way?

Here’s a primer to some foundational Texas barbecue spots, plus a few soon-to-be legendary pitmasters to add to your map—each sure to provide a sensational Texan meal.

Black Board Bar-B-Q

A truly decadent Texas Wagyu brisket is on the chalkboard menu here (when it’s not sold out) at this low-and-slow barbecue stop located in Sisterdale, situated between Austin and San Antonio. Congenial owner Jake Gandolfo is known to sit and talk to patrons as they enjoy his truly destination barbecue. For a special side, try the Creamed Corn Maque Choux topped with your choice of smoked meats. Pro-tip: Call in your order before you head out to avoid sad faces when you arrive—they do tend to sell out quickly.

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Curry Boys BBQ

Fusion cuisine isn’t limited to Texas or barbecue, but somehow, it just tastes better here. Look no further than Curry Boys, melding southeast Asian cuisine and Texas barbecue into one delicious journey. You’ve arrived when you see the tiny bubble gum pink shack with royal blue shade awnings next door. The trio of successful San Antonio restaurateurs Andrew Ho, Sean Wen, and Andrew Samia didn’t know what a hit they had on their hands when they joined forces and tried a little COVID-era pop-up restaurant experiment. The result is irresistible barbecue bowls like the Brisket Smoke Show, filled with jasmine rice, veggies, oak-smoked prime brisket, and a crave-worthy house-made green curry.

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The 14 Essential San Antonio Restaurants

Smoke Shack BBQ

Never a city content to leave any culinary bragging rights to its brothers to the north, San Antonio’s barbecue scene has exploded in recent years. One fine example is Smoke Shack, a well-loved pit stop that isn’t afraid to smother a little southern love along with its meats. Go beyond the typical meat plate and get yourself some Frito Pie, Smoke Shack Mac, or a Brisket Grilled Cheese. Because what goes better with brisket than some decadent oozy cheese? Your visit to Smoke Shack doesn’t have to end when you leave, either. Bring some meat (or a sandwich, prepared meal, or charcuterie) home from the Smoke Shack Meat Market .

2M Smokehouse

This humble smokehouse is known for its morning to midday lines wrapped around the building. Fans line up hoping to get a taste of brisket capped with a perfectly spicy bark, along with sides like chicharon macaroni, potato salad, borracho beans, and pickled nopales and serranos. Beef ribs are available on Saturdays only, and one of the most popular and delicious items is only served on the first Sunday of the month: the succulent barbacoa. Mark your calendar: People start lining up an hour before opening, it’s that good. Save room for a slice of homemade tres leches cake.

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The Switch BBQ

Opened by barbecue restaurateur Shane Stiles of Stiles Switch in Austin, this Central Texas addition in Belterra Village has added some Tex-Mex flavors to its menu as of late. In addition to smoked meats like prime brisket, diners can enjoy specialty items such as Truck Stop Brisket Enchiladas, building upon the brisket taco by spicing it up with a scoop of chile con carne. Stop in for the Sunday brunch buffet for even more deliciousness, including a carving station with smoked tri-tip steak.

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Valentina's Tex Mex BBQ

In its earliest days, Valentina’s was heralded as a pioneer of barbecue/Tex-Mex fusion, earning owner Miguel Vidal (and his eldest daughter, the restaurant’s namesake) a spot in Texas barbecue history books. Vidal insists on preparing from-scratch tortillas to complement his 100 percent grass-fed angus beef brisket, smoked in the pits contained within four trailers in Valentina’s South Austin location on Menchaca. Enjoy a freshly prepared taco slathered in house-made guacamole outside on one of the shaded picnic tables for a uniquely Texas treat.

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Interstellar BBQ

Nabbing the No. 2 slot on Texas Monthly’s Top 10 list in 2021, this relative newcomer to the barbecue scene (opening in 2019) keeps it simple with salt, pepper, and garlic seasoning and post oak smoke. Silky, melty brisket is almost taken for granted these days around Texas, but it shouldn’t be at Interstellar. You can also go for beef kielbasa or try one of Interstellar’s more experimental flavors.

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You know the drill at a traditional Texas barbecue joint: the meat is the show-stopper, but if you need to add in a carb, you’ll make do with some enriched white sandwich bread (frequently still arriving to your tray twist-tied in its original grocery sack). Not at Briscuits. The food truck has its flaky biscuit recipe locked down to such an extent that it holds its own along with its vaunted brisket filling, plus a generous dollop of smoked strawberry preserves (among other options). Needless to say, you won’t miss the sandwich bread.

Leroy And Lewis Barbecue

Known for “new school barbecue” with “old-school service,” this South Austin food truck parked outside Cosmic Coffee + Beer Garden began in 2017 and puts an emphasis on sourcing its meats from small, local ranches in Texas, which you’ll see prominently featured on the menu. Another thing that makes Leroy and Lewis stand out: unconventional cuts of beef that are creatively cooked to perfection. For example, beef cheeks as opposed to brisket (the latter being only available on weekends), complemented by unique fixins like beet barbecue sauce, house-made kimchi and cauliflower burnt ends. Save room for a slice of cheddar cheesecake for dessert.

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Cooper's Old Time Pit Bar-B-Que

Started in 1962 with a humble location in Llano, Cooper’s is now one of Texas’s few honest-to-goodness barbecue chains, with locations in Austin, Fort Worth, College Station, New Braunfels, and Katy, in addition to its flagship. Meat is cooked “cowboy-style” at these restaurants. Traditionally associated with West Texas, this means that Cooper’s beef ribs, brisket, and prime rib are cooked right on the pit over mesquite coals, as opposed to the “low-and-slow,” indirect technique more common in Central Texas. You’ll step up to a pit and select whatever you’d like directly from there (don’t blame us if your eyes are bigger than your stomach). Drenched in Cooper’s special tangy sauce, it’s a mouth-watering meal. 

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Micklethwait Craft Meats BBQ & Catering

This oak-fired barbecue joint operated out of a vintage Comet trailer, and situated in a casual picnic-style space in the heart of downtown Austin, holds its own against its good-natured Hill Country BBQ competitors. Fill your three-meat plate with brisket, sausage, and dino beef ribs, or branch out and try the from-scratch Tex-Czech Sausage or the barbacoa.

Panther City BBQ

After being christened the “best new joint” in Fort Worth by Texas Monthly in 2018, Panther City’s fate was sealed, and its star has been rising ever since—now reaching global proportions. By 2021, Panther City clawed its way into the magazine’s elusive Top 10. The following year its pitmasters captured a Guinness World Record for hosting the longest barbecue marathon, during which they manned the pits for a record 40 hours, 49 minutes, and 17 seconds, smoking out a previous record held by Italian pitmasters. Want to try some of this record-breaking BBQ? Naturally, we recommend the Black Angus prime brisket, which can also be served on tacos or elote-style in a corn cup.

The 14 Essential DFW Barbecue Joints

Goldee's Barbecue

Named after an old gold-colored Ford F-250 truck that used to haul around their first barbecue pit, Goldee’s (like many other restaurants on this list) represents a kind Texas dream: combining a passion for craft barbecue with an audience of Texans happy to nibble their way around the state. The pit crew, which successfully landed Goldee’s on the coveted No. 1 spot in the 2021 ranking of Texas Monthly’s Top 10 BBQ Joints, keeps it old-school style with a menu board listing just the basics: meat by the pound and traditional sides: slaw, beans, and potato salad. Why mess with perfection? 

Heim Barbecue on Mockingbird

Heim now has three DFW area outposts, with the Dallas restaurant on Mockingbird Lane near Love Field being the newest. This bright and airy space with a cathedral ceiling makes a great environment for appreciating “farm to smoker” craft barbecue cooked slow over post oak fires, with menu items such as prime certified Angus beef brisket, and a full hamburger menu (the Heimburger is topped with bacon burnt ends jam). There’s a kids’ menu for smaller appetites, too.

Ferris Wheelers Backyard and BBQ

Irreverent big top vibes greet you at this colorful and casual barbecue spot in Dallas’s Design District, where (it’s true) you can ride on a 50-foot old-time ferris wheel before or after noshing on some ’que. What’s on the menu? For starters, try the brisket queso made with USDA Prime Grade brisket and fresh pico de gallo. Try out a two-meat special or a “full ride” to sample all of the meats, including a hot link made from brisket and pork, with just the right amount of jalapeño heat.

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18th & Vine

Texas meets Kansas City at this Dallas barbecue restaurant in Oak Lawn. Owners Kimi and Matt Dallman, KC natives, have created a sophisticated experience that celebrates those hometown flavors (in particular, 12-hour burnt ends) complemented by a menu filled with chef-style cuisine such as burnt ends shepherd’s pie, along with craft cocktails. Texas barbecue isn’t typically a cloth-napkin kind of affair, but a visit here might have you changing your mind.

In 2018, two Austin restaurant giants, Aaron Franklin of Franklin Barbecue and Uchi’s Tyson Cole, created an Asian smokehouse and bar called Loro in Austin. Since then, they have added two additional branches in East Dallas and Houston, and they are set to open two more restaurants (one each in Dallas and Houston) in 2022 and 2023. The fast-casual counter-service concept combines that award-winning Franklin barbecue with Asian flavors in dishes such as Curried Brisket Rice and Candied Kettle Corn (made with brisket burnt ends, togarashi, and sea salt).

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Feges has quickly become a staple barbecue outpost in Houston, now with two locations: the original in the Greenway Plaza food court, and a larger second location in Spring Branch, which features a spacious outdoor patio with playground. Each location’s menu is a little different. You’ll find a more traditional meat plate at Greenway Plaza—choose from brisket, burnt ends, and other meats paired with sides like sweet and spicy brussels sprouts, elote corn salad, or charro beans. At Spring Branch, an expanded menu includes the Feges Burger and a selection of barbecue bowls, plus a bar stocked with specialty wines, craft beers, and frozen margs. Stay tuned to the calendar on Feges’ website for upcoming specials, such as Steak Night, Kids Eat Free, and Veterans Eat Free days.

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Blood Bros. BBQ

In a world of same-old barbecue, Blood Bros brings some fresh air. Owners Quy Hoang, Terry Wong and Robin Wong insert flavors representing Japan, Vietnam, Korea, the Philippines, Mexico, Hawaii, and of course Texas into their frequently changing menu, leaving customers hungry for the next culinary adventure. From Smoked Brisket Loco Moco (Furikake seasoning, fried egg, brown gravy, and sushi rice with a brisket patty), to confit brisket quesadillas to a smoked prime brisket cheeseburger, tune in on social media to get the menu lowdown before you go. And while we can’t tell you what to order, we can guarantee it will be good.

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Gatlin's BBQ

Family owned and operated since 2010, Gatlin’s is beloved for its fall-off-the-bone beef ribs, brisket, and smoked oxtails (a sometimes menu special). This past spring, the restaurant launched a new breakfast menu, including huevos rancheros topped with brisket, and a menu item that’s attracted significant social media buzz: the Brisket Biscuit, a fluffy house-made buttermilk biscuit topped with Gatlin’s brisket, onions, jalapeños, a fried egg, cheese, and homemade bacon jam. It’s piled so high, you might just lose your biscuit.

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If the recipe for a country song can be stripped down to “three chords and the truth,” as a famous country songwriter once said, the same philosophy can be adapted to Texas barbecue: apply the same solid ingredients (quality meats, seasoning, fire) with a lot of hard work, and you’ll get TRUTH. Owner Leonard Botello IV was so obsessed with achieving success, he is rumored to have spent years sleeping next to his smokers. The result has earned him a spot on the Texas Monthly top 10 within just two years of opening (in 2021, the restaurant came in at No. 3). Among other specialties you’ll find here are Cajun burnt ends boudin and beef ribs (available on Saturdays).

Where to Eat on the Drive Between Austin and Houston

Pinkerton's Barbecue

With locations in Houston and San Antonio, Pinkerton’s started from scratch, just like the food. With just a pit and a dream—no formal culinary education, Houston-born Grant Pinkerton has realized his goals of becoming an award-winning pitmaster. Peppery beef ribs and prime brisket are cooked over mesquite wood and finished on post oak to bring out the spicy, smoky flavors. For dessert, continue the barbecue through-line by trying the smoked bread pudding.

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