peybonhomme les tours 2019

Cuvée Majeure

Peybonhomme-les-tours, t he estate’s main wine offers up a wide range of red fruit aromas: wild strawberry and blackcurrant paired with spice notes. elegance and delicacy dominate. straightforward in the fruity attack, fairly tannic in the mid-palate and then a finish bursting with finesse. best drunk at 18°c within five years., characteristics.

Charming, elegant

Grape varieties

70% Merlot, 20% Cabernet-Franc, 10% Malbec

Limestone-clay

Food and wine pairings

Ossobuco, porcini risotto

Cultivation: Organic and biodynamic since 2000. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.

Production 250 000 bottles Yield 35 hl/ha Winemaking Fermentation using yeast native to the estate, temperature control in concrete vats. No inputs apart from limited quantities of sulphur (40mg/l) No fining; bottled on a fruit day of the biodynamic calendar. Certification Certification Organic, biodynamic, vegan.

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2019 Château Peybonhomme-les Tours Le Blanc Bonhomme

Sémillon-sauvignon blanc blend.

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• > Blaye Côtes de Bordeaux

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Wine Definition

Community tasting notes ( 2 ) avg score: 87 points.

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6/18/2022 - DanyMorcos Likes this wine: 87 Points

On the nose: oak, sherry, and nutty. On the palate: coats the palate generously, tinge of acidity and minerality (flat sparkling water) shines through on the finish. Fine complement to a night in sentier.

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9/3/2021 - viniferatu Likes this wine:

Simply superb. In my experience, white Bordeaux at this level is typically far more oaky. Aromas of pear, apple, sweet almond confection, white flowers (wild clematis, honeysuckle...), a little lemon pith and fresh green herbs. Silky and dense attack on the palate, but it turns lively and bright, with buried minerality and sneaky acid cut keeping it fresh and bright. This has some heat and spice on the finish, but I'm sure it will hold up well for a few years, and perhaps improve quite a bit.

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• Vintage 2019
• Producer Château Peybonhomme-les Tours
• Variety Sémillon-Sauvignon Blanc Blend
• Designation Le Blanc Bonhomme
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion n/a
• Appellation Blaye Côtes de Bordeaux
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2019 Château Peybonhomme Les Tours, Côtes de Blaye, Bordeaux, France

Aromas of wild strawberry and blackcurrant paired with spice notes. Elegance and delicacy dominate. Straightforward in the fruity attack, fairly tannic in the mid-palate with a finish bursting with finesse.

ABOUT THIS WINE

Organic and biodynamic since 2000. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle. Fermentation using yeast native to the estate, temperature control in concrete vats. No inputs apart from limited quantities of sulphur (40mg/l). No fining; bottled on a fruit day of the biodynamic calendar.

ABOUT THIS PRODUCER

The Hubert family settled at Château Peybonhomme-Les-Tours in the village of Cars near Blaye in 1895, and six generations have followed since. The estate is located on a hill overlooking the estuary, with the vineyards on the slopes. From its 17th-century castellated tower, we have a spectacular panoramic view of the entire estate and the Gironde estuary.

The estate is located on a hill overlooking the estuary, with the vineyards on the slopes. From its 17th-century castellated tower, we have a spectacular panoramic view of the entire estate and the Gironde estuary.

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Château Peybonhomme-Les-Tours, La Cox, Blaye Côtes de Bordeaux 2019

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Ch. Peybonhomme-Les-Tours, Le Blanc Bonhomme - 2022

This Bordeaux is a blend of the Sémillon and Sauvignon Blanc grapes. A fuller-bodied dry white wine that stands out thanks to the depth of it's aromas, texture and body. The richness is no doubt from the ripe Sémillon fruit, the freshness and aromas due to the Sauvignon Blanc. Lively on the palate and remarkably pure. The Hubert family settled at the Château Peybonhomme-Les-Tours in the village of Cars in 1895, and six generations have followed since.

Production Methods

Practicing organic.

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Staff Pick Notes

Chateau Peybonhomme has to be amongst the top of the world list of quality to price ratio. The estate is currently run by the 5th generation of the Hubert family. All of their vines are farmed organically and biodynamically. The soils are clay on top of limestone. Here’s a wine made from a 50-50 blend of Sauvignon Blanc and Semillon. Out of the glass, it has a nice golden color and an olive oil viscosity. It smells of roasted pineapple, apples, and a tinge of pine. The mouthfeel has weight and slickness and a brisk acidity appears mid palate. 40% of the wine is fermented in new oak and the rest in concrete. Lovely with a wedge of Aged Comté cheese.

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Situated on the mid-Atlantic coast of France around the Gironde river, Bordeaux is home to some of the most legendary wines on earth. There are (for all intents and purposes) five grape varieties permitted under French wine law for red Bordeaux: Cabernet Sauvignon, Merlot, Cabernet Franc, and, very infrequently, Petit Verdot and Malbec. For white Bordeaux, only three varieties are permitted: Sauvignon Blanc, Sémillion, and Muscadelle. The exact percentages of each grape variety used in any...

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Château Peybonhomme Les Tours Le Blanc Bonhomme

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2019 Château Peybonhomme-les Tours Le Bonhomme. France, Bordeaux, Cotes du Blaye, Wine Review

According to the label, this is 75% Merlot, 15% Cabernet Franc, and 10% Malbec.  It is a biodynamic wine.  Ruby/purple in color if a bit flat.  The nose is nice with cedar, cherries, and a slight char.  Firm tannins.  A bit thin on the body.  Black cherry fruit with low acidity.  Moderate finish.  This is a nice inexpensive Bordeaux for drinking over the next few years.  It the fruit holds out, perhaps even longer.  Better with food.  This would be nice with meatloaf or a burger. 

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