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Welcome to TFS The leader in Travel Food Retail in India

Transforming Railway foodexperience to an awesome one!!

India's Fastest Growing Travel Retail Operator

Creating exceptional culinary experiences exciting food journeys curated for you

India’s fastest growing travel food & retail company, TFS brings the choicest spread of National and International Cuisines and Fine dine experience.

Years of Experience

Million Passengers

A wide-ranging portfolio of c.70 brands and concepts.

With over 70 brands in our portfolio, we cater to all kinds of needs of passengers as they travel across. Each and every brand and concept is crafted with great detailing towards offering. The brand mix at travel-ports is tailored in accordance to the location, tradition and culture.

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Our PRESENCE

We are strategically present at major travel-hubs in India

Bhubaneswar

Delhi - Haridwar NH 58

Shimla – Waknaghat NH 22

Rajasthan – Behror NH 8

Punjab - Bollywood Gully NH 7

Punjab - Faridkot NH 15

Let’s Get in Touch

We owe our success to all our partners who have walked the journey with us and stood by us with conviction. We look forward to many more of such robust associations. Incase of any opportunity to partner with us or for any queries do not hesitate to write in to us. For ease of accessibility below mentioned are contact details of key functions.

Corporate Office

Tel: +91 (22) 4322 4322

Fax: +91 (22) 4322 4300

Email: [email protected]

Travel Food Services Pvt. Ltd., Shiv Sagar Estate, Block 1-A, 1st Floor, Worli Point, Mumbai-400018

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Quick Bites . Cost for two: ₹300

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International Airport, Kolkata.

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13 Feb 2022

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17 Feb 2024

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Bookmark The Ultimate Kolkata Food Guide To Get A Taste Of Everything Best

Kolkata's love affair with food is not new and this kolkata food guide is all you need for the foodie way around the city..

By: Sreetama Basu Published: Jun 15, 2022 10:00 AM IST

A melting pot of cultures, Kolkata’s love affair with food is not new. This ultimate Kolkata food guide is all you need for your way around the city, of course, the foodie way. By Sreetama Basu

With rich culinary traditions culled through ages and inspired by several migrations and invasions, Kolkata’s culinary scene is the world on a plate. A mix of Chinese, Mughlai, British, and other European cuisines, Kolkata has something for everyone. It is no secret that a Bengali wakes up and starts their day thinking about food. By the time breakfast is sorted, they will start thinking about lunch, and at lunch, it’s always discussions over evening snacks. In short, Bengalis love their food. Whether or not you’re one, when in Kolkata, you dine like a Bengali. For all your what to eat in Kolkata and local food in Kolkata questions, this guide has all the answers.

The ultimate Kolkata food guide

Kochuri and torkari at tasty corner, mandeville gardens.

A Bengali’s quintessential breakfast, kochuri with a serving of aloo torkari is a must on weekends. Head over to Tasty Corner for a plate of this delicacy.

Doodh Cola at Balwant Singh’s Eating House

A mixture of Milk and Thumbs Up, this is a unique drink that’s a Balwant Singh speciality. A haven for tea, Balwant Singh is a tiny eatery that is thronged by hundreds of visitors.

Mutton biryani at Aminia

The debate over aloo in biryani might not ever end, but that has never bothered a true blue Bengali. Because the love for a piece of biryani aloo will never ever go away. Get the best one at Aminia.

Chicken Kabiraji at Mitra Cafe

A humble joint serving chicken, mutton, seafood & veggie dishes, Mitra Cafe is a legend when it comes to street food in Kolkata. Any Kolkata food guide is incomplete without a mention of this iconic joint.

Jalebis at Bhim Chandra Nag

One of the oldest and most iconic sweet shops in town, Bhim Chandra Nag has a legacy of its own. Taste their jalebis to get a taste of legacy.

Mughlai Porota at Anadi Cabin

Stuffed with egg and chicken, a Mughlai Porota is a Kolkata-famous delicacy, that is found in almost every fast food corner in every lane in the city. But head over to Anadi Cabin for one of the best. This Kolkata food guide is for nothing but the best of everything in town.

Kosha Mangsho at Golbari

A blackened mutton gravy that’s known for less on the fluids and more on the spices, a Bengali’s menu is incomplete without kosha mangsho . Golbari has been whipping up this delicacy with their secret spices for ages, and is a crowd puller every single day!

Double Egg Chicken Roll at Kusum Rolls

Kusum Rolls at Park Street is the ultimate place to taste the city’s best. Most filling and succulent rolls. The egg chicken roll with a layer of fried egg and juicy chicken filling is absolutely unmissable.

Kathi rolls at Campari

Yes, you get Kathi rolls everywhere, but you haven’t tasted the best unless you have tried Kolkata Kathi rolls. And where to get them? Campari, duh!

Beef Steak at Olypub

For a city that loves its non-veg as much as Kolkata does, beef is a staple for the meat-loving Bengali. Oly Pub at Park Street has been serving up one of the best beef steaks in town for ages now, and something you must try.

Daab Chingri at Kewpie’s

Next on the list of the Kolkata food guide, we have this unique delicacy of shrimps cooked and served inside a coconut! Serving the best is Kewpie’s.

Chelo Kebab at Peter Cat

No Kolkata food guide or any article about the culinary supremacy of the city is complete without this entry. That goes on to explain how famous this dish is. Head over to Peter Cat any day and you will always find a long queue outside.

Sondesh at Balaram Mullick and Radharaman Mullick

  View this post on Instagram   A post shared by Balaram Mullick Official (@balaram_mullick)

A Bengali’s platter is not complete without the help of sondesh in the end. Read up any Kolkata food guide, and ask any culinary expert, they will all point to this iconic sweet shop for the best sondesh in town.

Darbesh at Sen Mahasay

If the rest of India has its motichoor ke laddoo , we believe in the darbesh supremacy. And what better place than a legend for a sweet as legendary as this?

Roshogolla at K.C Dass

  View this post on Instagram   A post shared by K.C.Das (@kcdas.sweetshop)

We don’t want to get into the Bengal vs Orissa debate to find out who roshogolla belongs to. But we know that if you are looking for the best roshogolla in Kolkata, put KC Dass on the map.

Chital Maacher Muitha at Kasturi Restaurant

Going to a Bengali restaurant when in Kolkata might not be the norm, but if you crave something exotic , chital machher muitha seals the deal.

English breakfast at Flury’s

  View this post on Instagram   A post shared by Flurys (@flurysindia)

For the best English breakfast in town, look no further than Flurys. This confectionary-cum-cafe has been around since the British Raj, and its decadent cakes and scrumptious breakfast platters speak volumes about its legacy. Having been featured in numerous national and international cooking shows and food blogs, a breakfast at Flurys is a must!

Authentic Chinese food at Tangra

No, this is not the Indo-Chinese variant that we are so famously known for. Tangra in Kolkata is a Chinese neighbourhood that’s famous for its lineup of Chinese restaurants for its authentic Chinese fare.

(Featured Image: Courtesy Instagram/thevintagevilla.siliguri; Hero Image: Courtesy Shutterstock)

(This story first appeared on Lifestyle Asia India )

Related: 9 Vintage Restaurants In Hyderabad That Serve Heritage On A Plate

• Best Kolkata Cafes
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Sreetama Basu

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Travel Food Services Kolkata Private Limited

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Recent activity within the organization.

A charge with Others amounted to Rs. 10.00 cr with Charge ID 100808104 was registered on 26 Oct 2023.

Annual General Meeting

Travel Food Services Kolkata Private Limited last Annual general meeting of members was held on 28 Sep 2023 as per latest MCA records.

Balance Sheet

Travel Food Services Kolkata Private Limited has filed its annual Financial statements for the year ended 31 Mar 2023 with Roc Mumbai.

Director Appointment

Vikas Maruti Shinde was appointed as a Director was appointed as a Director on 27 Oct 2021 & has been associated with this company since 2 years 5 months .

Vikas Vinod Kapoor was appointed as a Director was appointed as a Director on 08 Apr 2021 & has been associated with this company since 3 years 9 days .

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11 Foods to Try in Kolkata

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The cuisine in Kolkata , the capital of West Bengal and former capital of British India, has been influenced by various migrant communities who settled in the city. When it comes to food, Bengalis are renowned for their love of fish and milk-based sweets. Fish is a staple that's eaten daily and even twice a day in many homes. The liberal use of mustard and mustard oil, along with a blend of panch phoron spices (cumin seeds, fennel seeds, fenugreek seeds, black mustard seeds, and nigella seeds) for tempering, make Bengali cuisine distinctive. Don't miss trying the following foods when visiting Kolkata.

Kathi Rolls

Satyajit Dhawale (Satyajit888)/CC BY-SA 4.0 via Wikimedia Commons

If you're looking for a quick on-the-go snack, you can't pass up a kathi roll. This celebrated Kolkata street food was conceived at Nizam's , a simple Mughlai cuisine eatery that opened near New Market in 1932. The original kathi roll was a meat kebab wrapped in a paratha (flatbread) with toppings and spices, said to have been made for the convenience of British bureaucrats who stopped by on their way to the Dalhousie Square business district . However, it has since evolved to have all kinds of fillings ranging from brain and egg to paneer (Indian cottage cheese). In addition to Nizam's, here's where else to get the best kathi rolls in the city.

Kolkata Biryani

DeepanjanGhosh/CC BY-SA 4.0 via Wikimedia Commons

Kolkata has its own unique style of biryani, which features potatoes and often boiled eggs. It's lighter on spices too. This type of biryani is a modified version of Awadhi biryani from the kitchens of royalty. The king of Awadh (present-day northeastern Uttar Pradesh, including Lucknow ), Nawab Wajid Ali Shah, brought the dish with him to Kolkata after the British dethroned him in 1856. Legend has it that potato was added either as a substitute for costly meat or because it was considered an "exotic" vegetable at the time. Arsalan and Aminia are two restaurants famed for their authentic Kolkata-style biryani. However, the Royal Indian Hotel on Rabindra Sarani takes credit for introducing biryani to the people of Kolkata. It opened in 1905 and serves Lucknowi-style without potato, though.

Kosha Mangsho

Kirti Poddar/Flickr/CC BY-NC-SA 2.0

Kosha mangsho is a fiery traditional Bengali mutton (goat) curry that's mainly eaten on weekends and special occasions. Mutton pieces are marinated and cooked in mustard oil with spices over low heat until tender. Those who don't like mutton can order the chicken version. Eat it with luchi (deep-fried puffed bread) or steamed rice. The hottest kosha mangsho can be found at 95-year-old Golbari at Shyambazar's five-point crossing. For a slightly milder version, try Koshe Kosha , or Aaheli at the Peerless Inn on Chowringhee Road, a fine-dining option that serves perhaps the best kosha mangsho in the city.

Chelo Kebab

Souvik Das Gupta/Flickr/CC BY-NC-SA 2.0

A Kolkata restaurateur brought the chelo kebab all the way to the city from Iran in the early 1970s. This dish consists of minced meat kebabs served with a fried egg, rice, and a few scoops of butter. Many eateries have tried to copy it, but you can sample the original one at the iconic Peter Cat restaurant, just off Park Street. Be prepared to wait or book in advance if you go during busy times.

Shorshe Ilish

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Shorshe ilish (hilsa fish in mustard-based sauce) is the holy grail of fish dishes. A type of Indian herring, the fish is most abundant during the monsoon season when it swims upriver from the Bay of Bengal to lay eggs. It's revered for its soft, oily texture but be aware it is boney. Classy Oh Calcutta! in the Forum Mall on Elgin Road holds an annual Hilsa Festival with shorshe ilish featuring prominently.

Daab Chingri

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Daab chingri delights seafood lovers with its succulent jumbo prawns cooked inside the shell of a tender green coconut and given a hint of mustard. This technique was common in rural Bengal and made its way to Kolkata from there, surviving in the sprawling kitchens of the aristocracy. Daab chingri is the signature dish at 6 Ballygunge Place restaurant. Alternatively, it is recommended at nostalgic Bengali movie-themed Saptapadi on Purna Das Road in Hindustan Park too.

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Bengalis are as crazy about potatoes as they are about fish. This simple yet tasty dish is a specialty of the region. It consists of potatoes cooked in poppy seed (posto) paste and spices and has a mild nutty flavor. Poppy seeds found their way into Bengali cuisine when the British East India Company began trading in opium, and workers took the discarded seeds home from opium processing plants. The poppy seeds produce a slightly relaxing effect, making the dish perfect before an afternoon nap! Aloo posto is a fixture on the menus of Bengali cuisine restaurants in Kolkata. Budget-friendly Kasturi on Marquis Street in the New Market area does a good version of it.

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This bitter vegetable stew prepared in mustard oil is usually served at the beginning of a typical Bengali lunch. It contains vegetables such as bitter gourd to cleanse the palate and get the digestive juices flowing. However, milk is sometimes added to it to offset the bitterness. The dish is thought to have been adapted either from the Portuguese cuisine that was prominent along the Bay of Bengal or ancient Ayurvedic traditions . Try it at Tero Parbon on Purna Das Road in Hindustan Park.

Served in clay cups to absorb moisture, misthi doi is a thick and creamy sweet yogurt dessert that's a favorite among locals. Although the rasgulla still rules in popularity, mishti doi is much more indulgent and addictive. It's made by caramelizing boiled milk with jaggery (unrefined sugar) and letting it sit and ferment overnight. Balaram Mullick sweet shop has been specializing in "mishti magic" since 1885. Its main branch is in Bhowanipore in south Kolkata, and there's also a convenient central branch on Park Street. Ganguram is another century-old option at Everest House on Chowringhee Road, Esplanade.

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Upon first glance, you could be forgiven for thinking puchka is the same as pani puri or golgappa sold on the streets elsewhere in India. However, any Bengali will tell you there's no comparison! These hollow little puffed wheat balls are stuffed with spicy mashed potato filling and dipped in tangy tamarind water. The vendor will make them according to your taste preference, including reducing or increasing the heat. Puchka stalls pop up all over the city in the evenings. Some local favorites are Vardaan Market on Camac Street and Maharaja Chaat Center at Vivekananda Park on Southern Avenue.

Luchi and Cholar Dal

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Luchi and cholar dal is a classic Bengali breakfast combination that's also eaten for lunch. Lentils are cooked with coconut, spices, and sugar to make the dal, which may also come with small potato pieces. Putiram's at College Square (intersection of College Street and Surya Sen Street) and Sri Hari Mistanna Bhandar in Bhowanipore are renowned for their cholar dal.

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